Dézaley Haut de Pierre 2013 – Elected best Swiss Chasselas
THE BEST SWISS WINES Philippe Schwander the only “Wine Master” in Switzerland elected the best swiss wines by a blind tasting of hundreds of white and red wines, the go
Gault&Millau 2015 presenting:
ILLUSTRE Magazine and Gault&Millau presenting The TOP hundred swiss vintners In the Magazine ILLUSTRE of September 2014 GaultMillau Switzerland, in association with his partner
BLANCPAIN – Magasine Lettres du Brassus
A l’initiative de Blancpain une superbe publication saisonnière a vu le jour : “Lettres du Brassus “. Ce magasine traite d’Horlogerie bien sur mais auss
Le blog de Gilles Podlowski (Journaliste, écrivain, critique littéraire et chroniqueur gastronomique)
“Epesses: Blaise, c’est bon!” – Article du 29 août 2013 http://www.gillespudlowski.com/77888/produits/epesses-blaise-cest-bon#.Uh9ssBaFvR2
Year 2013 saw the renewal of our visual identity as well as the upgrade of our Web site
THE BRAND: Our brand was born to take our wines towards their fate… [button_icon icon=”none” url=”http://blaiseduboux.sindev.ch/wp-content/uploads/2013/08/M
Best of 2012 David Schildknecht – Wine Advocate, Robert Parker
Parker team wakes up to Swiss wines 4 Swiss vintners quoted for the first time in the WINE ADVOCATE Those of us who know Swiss wines knew the day would come when the […]
Winery spotlight by Sommelier Journal (USA)
Magazine Sommelier Journal (USA), décembre 2012 http://blaiseduboux.sindev.ch/wp-content/uploads/2013/08/Sommelier-Journal-USA_12.2010.pdf
Uncorking Switzerland’s secret, by Peter Jaret (USA)
AFAR Magazine (USA), mars-avril 2010 AFAR Magazine March-April 2010_Peter Jaret